Personally, I enjoy homebrew coffee and I know I’m not the only one that has ever wondered what the difference between French Press coffee and Espresso coffee is. French Press coffee is something many coffee drinkers have recently been switching to, while Espresso is more commonly had in cafes.
The Difference between these two types of coffee are quite staggering when you think about it and here at Gamble Bay Coffee, we are dedicated to giving you as much information about coffee as your heart can handle.
To start, I will say that French Press coffee has risen in popularity recently and many people are using it as their go-to homebrew.
Most people are content with drip coffee, which is fine, but there is nothing like the refined taste of fresh fine ground coffee that requires a mostly hands-on process.
Let’s look at how these methods make a difference shall we?
How are French Press Coffee and Espresso Different?
I’d like to go ahead and talk about what makes these two brewing methods different before we take a look at each of them individually.
- Espresso is a more socialization focused coffee. Brewing Espresso requires special equipment and skill, hence why it is mostly made in cafes, whereas French Press coffee is easier to make at home.
- French Press coffee does not come out as thick as Espresso does, with Espresso having a more syrup-like consistency. However, this is offset in that French Press coffee typically has more texture to it.
- Although most Espresso machines and such have become automated and the process is much easier, French Press coffee is still very much hands-on and relies on careful attention and timing the steps to prepare it.
- French Press coffee uses very coarsely ground coffee for a finer taste. It allows some of the grain to seep into the coffee without making it feel chunky or poorly made, while Espresso’s coffee grain is fine ground, it is not ground to the same fineness of French Press Coffee. More on the Espresso Process later.
Overall, both of these coffees take a bit of time to prepare. French Press Coffee requires patience to make it in the morning and, unless you have an espresso machine at home, like the Cuisinart EM-200, you’ll have to go to a cafe to get your daily Espresso.
Is Espresso Coffee Better than French Press Coffee?
There are a lot of different things that can determine this, but for the greater population of coffee drinkers, I’d have to say yes. Espresso doesn’t require nearly as much babysitting – if you can call it that – as French Press does. Espresso coffee can also vary slightly depending on the barista making it or the extras added.
Espresso requires no specific roast level or bean blend, but some beans are a better choice than others: find the best ones here. Since the so-called “Third Wave” of coffee, there are many different ways it can be prepared. A great example of this would be big cafes like Starbucks. They can make an Espresso in almost any way you can imagine.
One key similarity between Espresso coffee and French Press coffee is that they do not use paper filters, allowing many of the oils and minerals from the coffee grounds to go into the drink rather than the filter, giving them much more taste than regular household Drip Coffee Makers.
I think for most people Espresso will be the more favorable coffee due to the time and attention it takes to make a cup of French Press coffee and how adversely that can affect your morning schedules.
Now, for the most part, properly made Espresso coffee will be easier to obtain than French Press; although to me, there is nothing like a properly handmade cup of French Press coffee.
Is French Press Coffee Better than Espresso Coffee?
In short, yes. French Press coffee is some of the best tasting coffee you can make. The sad part is that for most people it requires a lot of patience and careful watching to be made properly, something that most of us simply don’t have the time to do in the mornings.
As I said earlier, it retains many of the minerals and such that makes coffee so healthy. French Press coffee also has less caffeine per unit than Espresso does, so it is less of an overload to drink. The reason French Press retains so much of those key minerals is that of the way the grinds are filtered through.
The reason the process requires so much patience is that most grocery stores don’t sell the right kind of coffee grinds to make it. French Press requires the beans to be ground to a specific coarseness so that the coffee is still clean enough to drink while sill allowing the water to get the most out of the beans.
We know that spending a fortune on an automatic grinder and a fancy French Press is not feasible for everyone, so for most people a good manual grinder like this JavaPresse will work just fine. However, if you can spare the cash for an automatic grinder and you are looking for something different we have a page on grinders.
The grinds help give a bold taste and texture to the coffee while also giving it a natural “fresh coffee” fragrance that you just don’t get from regular brewing. The downside is that for some people this bold taste is a little too much.
Although it is somewhat time-consuming to brew it, the satisfaction you feel from having a properly brewed cup of hot French Press coffee is what makes it so worth it.
So Which is The Best?
If you can spend the money on it and have the time to spare every morning, I’d argue that French Press coffee would be the best way to go. The French Press keeps in all the best minerals and oils from the coffee to help the coffee taste its best and invigorate your mind. Granted, Espressos largely do this as well, but it is typically drowned out by the milk and other stuff that is put in them.
If you are considering buying a French Press and the materials for it, I’d say it is most certainly worth the buy. The attention and care put into French Press coffee make it taste that much better. That being said, there are many different kinds of French Presses you can buy to suit your needs. There are presses that have a dual filter to keep the smaller grinds from gathering in your coffee and keep most of the texture out such as the Frieling Press or a regular press such as the SterlingPro for the true French Press Experience.
Espresso machines can be costly, more so than French Presses in some cases, but saving the time it takes to go to a cafe can be worth it to some people. In the end, you can’t really go wrong either way.
Q&A – Can You Make Espresso With A French Press?
Since I started working on this website not too long ago I’ve come across question after question relating to espresso and fine coffee making.
One such question has I’ve seen in many variations and it has to do with the preparation of espresso at home – you know, without going out to a store or buying a thousand dollar machine.
In this variant of the question the goal is home made espresso and often times the confusion has to do with the espresso roast coffee beans and grind found in the store.
To be brief I’ll say this:
You cannot make espresso in a french press although you can use espresso roast grind in the preparation of french press coffee.
To be long winded I’ll elaborate.
Espresso roasts are typically very dark. They are similar to French roasts and Italian roasts and in some cases they are simply charred beyond belief.
I personally don’t usually like using espresso roasts. I find they are often times over roasted and simply not tasty. In my opinion they are meant to provide a strong “espresso-like” flavor in drip machines which typically under-extract flavor compared to other high brow coffee brewing techniques.
An espresso is actually not a kind of roast but a coffee product made under high pressure. The grind is fine and the final product is rich and has a creme much like a good beer might have head.
French press coffee makers almost always make a highly exceptional cup of coffee – much better than drip coffee makers. The product might be better and more rich than a drip machine but it is not espresso; it’s merely really good coffee.
Now to answer the fundamental and unsaid question at hand. Ohh yeah, I did that already. It’s through the following link.
Can you make espresso at home without a fancy machine? Yep (kinda).
Feel free to click through for the whole post or simply read this. Espresso machines require fine coffee grind (the opposite of a french press) and they produce roughly 10 bars of pressure. Drip coffee or french press brews coffee with no extra pressure at all.
The only other way to make espresso at home without a wildly expensive machine is to use a stovetop espresso maker otherwise known as a Moka Pot. These produce coffee that is as close to espresso as you can get. They brew at around 2 bars of pressure and can slightly produce crema although not enough usually to make it all the way tot he cup.
I actually just posted instructions for using a moka pot in case you missed it.
Luckily these moka pots are very inexpensive so if you are in the market for DIY espresso and you are sophisticated enough to own a french press then maybe consider adding to your coffee making collection by buying a budget oriented Moka pot for all the espresso drinks you’d like to make at home on a moment’s notice.
But Can You Make Something Similar to Espresso in a French Press?
I am almost tempted to say plainly no, for the quickest answer. But hear me out and let’s dissect the question a little bit to see where we are going with this inquiry.
First, it is important to fully understand what an espresso is. Is it different from coffee?
What is espresso?
Espresso is also coffee. It comes from the coffee beans. However, not all coffee is espresso. The difference lies in the process of extracting espresso brew from the coffee beans.
When preparing espresso, three requirements are needed: the roast, grind and, pressure. The combination of these three elements allow for the extraction of that creamy, just-right-hot shot of espresso that coffee aficionados love
According to eHow, an espresso machine is needed to achieve this perfect balance.
Espresso is coffee that’s brewed by forcing a small amount of very hot pressurized water through finely ground espresso beans. This method creates a crema on top (a creamy, thick foam). It’s impossible to recreate that without an espresso machine.
What is a French press?
The French press came to existence in 1929 and was designed by an Italian named Attilio Calimani. Later, the design was enhanced and popularized by Faliero Bondanini in 1958.
The simplicity of the French press is undeniable and it allows for different kinds of brew, depending on one’s preference.
The type of coffee ground is essential in achieving the type of brew that you love.
To quote Coffee-Brewing-Methods.com:
The coffee grind should be adjusted to medium-coarse for a clear cup, or more fine for bolder, and denser brews.
Isn’t Espresso Just Super Strong Coffee?
Isn’t it lovely if you can make an espresso at the comforts of your own home? To achieve real, perfect espresso shot, you need an espresso machine. But that will surely break the bank since espresso machines cost hundreds of dollars. Not really an economical kitchen equipment if you think of practicality. But if you have money to spare, it’s really up to you to get one.
Now, if you want an espresso-like brew that is stronger, bolder and richer than regular brew, the French press can help you recreate that espresso feel.
How to recreate espresso brew with a French press?
Please note that this procedure will not taste exactly as your favorite espresso shot. But, it will give you a satisfying, almost-but-not-quite espresso drink.
Coffee experts seem to agree that a French press is a must-have at home if you love brewing a good cup of Joe. And if you have the time to spend, having a French press can help you achieve that homemade espresso drink.
Here are the things you will need, aside from your French press:
- Freshly roasted coffee bean
- Coffee grinder
- Scale for coffee measuring (or a tablespoon)
- Electric gooseneck kettle or stovetop kettle
Follow these steps to ensure a better-tasting shot of espresso.
- Grind your coffee very fine, using very dark roast beans or espresso beans. Two tablespoons of beans for every cup of water.
- Fill your kettle with water. Heat the water to boil and let it cool down for 30 seconds to achieve the perfect temperature before brewing.
- Add the coffee grounds to the French press. This amount is almost double the of what you normally use for French press. This allows you to create a darker and bolder brew, similar to the espresso, but without that creamy final note.
- Add some hot water from the kettle. Let it rest for a few seconds. This will help make the coffee bloom to release its oils and aroma.
- Add the remaining water. Avoid stirring. This will cause the grounds to fall out of suspension and potentially ruin the extraction of tasty coffee flavors and richness.
- Close the lid but don’t press yet. Let the coffee steep for about 4 minutes. If you prefer a stronger flavor, add a couple of minutes more.
- After steeping, press down the plunger halfway, with slow, steady and even pressure.
- Raise the plunger atop, then give it a good final plunge all the way down to finish the process.
- Transfer the pressed coffee in a serving pot to preserve the coffee flavor.
- Enjoy your “French press-o”
3 Important elements to create an espresso coffee
The key to a perfect espresso shot requires three elements: roast, grind and, pressure.
- Espresso roast – There is a special way of preparing coffee beans for espresso. Often, these beans are roasted to a darker finish to create a stronger and bolder coffee taste than regular drip or brewed coffee. If you are planning to make espresso at home, opt for espresso beans and grind them on demand.
- Espresso grind – Regular brew is coarse. But espresso beans need to be gronded to a fine powdery texture. This kind of grind slows down water penetration and requires pressure to extract the perfect espresso shot. It will be a good investment to have a burr grinder for your homemade espresso.
- Espresso pressure – This is the third and most important element because pressure is what makes espresso so creamy and flavorful.
Espresso machines work by forcing extremely hot water through finely ground coffee at enormous pressure—ideally, nine times atmospheric pressure, or nine bars. That’s about 130 pounds of pressure per square inch, or roughly twice the pressure in your average truck tire.
No wonder, it is impossible to perfect an espresso shot without an espresso machine. But if you love the challenge, nothing should stop you from experimenting and exploring the capabilities of your French press to brew a homemade espresso.