Category Archives: The Basics

Can You Make Coffee Less Acidic?

By | July 23, 2019

The Chemistry of Acidity Making your coffee less acidic is a chemistry problem. The idea is to neutralize the acid in the coffee. Calcium is an acid neutralizer. So of course, milk is the ideal substance to neutralize the acid in your coffee. Adding cream or Half and Half to your coffee is the perfect solution to cut… Read More »

Does Salt Take the Bitterness Out of Coffee?

By | July 24, 2019

The answer to the question, “Does salt take the bitterness out of coffee?” depends largely on who you ask. There have been experiments completed where some respondents claim that yes, indeed, salt does cut through the bitterness and help to deliver a smoother cup of coffee. And by the same token, there are other participants who say that… Read More »

Is Cold Brew Better Than Iced Coffee?

By | July 3, 2019

When comparing cold brew and iced coffee, it will oftentimes come down to personal preference for taste. On the surface, the two seem to be the exact same or similar. But, when digging deeper into details, cold brew and iced coffee are actually quite different. That being said, there are a few differences between the two that can… Read More »