Category Archives: The Basics

Can You Filter French Press Coffee?

By | July 23, 2019

A large part of the reason people love the French Press, aside from its delicious coffee of course, is the convenience. A French Press allows you the freedom to simply brew, pour and go. Adding the additional step of filtration may be cumbersome for those seeking a quick and delicious cup in the morning. Others who have a… Read More »

Why Coffee Taste Sour Sometimes

By | July 5, 2019

The last thing anyone wants when finally getting to sit down with their favorite cup of coffee is for something to go wrong. It can ruin a person’s morning or day in general when their coffee isn’t up to their usual standards, especially if it results in them not getting their caffeine fix. The most common and predominant… Read More »

Can You Make Coffee Ahead of Time?

By | July 23, 2019

Everyone has obligations and a hectic schedule that must be attended to – and coffee drinkers are no different. People are busier than ever and that has put a strain on their time management. With the fast pace of modern life, it can seem impossible to squeeze in time to complete even the essentials. And with that in… Read More »

Can You Boil Down or Reduce Coffee?

By | July 1, 2019

Reducing coffee is a method that isn’t particularly in fashion or a popular way of doing things. Rarely do regular people see much about this in the everyday world because of its infrequent use. Most individuals will be very unlikely to encounter this need often. But some may be curious about how reduction applies to coffee. Reduction and… Read More »

Does Coffee Concentrate Go Bad?

By | July 23, 2019

Coffee concentrate has become increasingly popular as a direct result of the rise in demand for different types of coffee. It is designed with its own flavor profile in mind that can take any cup of coffee to the next level, the creation from these concentrates being cold brew coffee. Often coffee drinkers love their unique taste and… Read More »

Can You Make Coffee Less Acidic?

By | July 23, 2019

The Chemistry of Acidity Making your coffee less acidic is a chemistry problem. The idea is to neutralize the acid in the coffee. Calcium is an acid neutralizer. So of course, milk is the ideal substance to neutralize the acid in your coffee. Adding cream or Half and Half to your coffee is the perfect solution to cut… Read More »

Does Salt Take the Bitterness Out of Coffee?

By | July 24, 2019

The answer to the question, “Does salt take the bitterness out of coffee?” depends largely on who you ask. There have been experiments completed where some respondents claim that yes, indeed, salt does cut through the bitterness and help to deliver a smoother cup of coffee. And by the same token, there are other participants who say that… Read More »